Created by ellie on December 8, 2021
Step 1: Preheat oven to 350 degrees F.
Step 2: In a skillet over medium heat heat 3 tablespoons of oil and then add the next 5 ingredients (-salt), cook stirring until onions are golden and jammy (15-20 minutes).
Step 3: Meanwhile in a bowl combine the next 3 ingredients (cream cheese - sour cream), stirring to combine.
Step 4: Remove bay leaves and thyme from onion mixture and discard. Add the onion mixture to the cream cheese mixture. Stir in 3 cups of the cheese and season with pepper; stir to combine. Transfer dip to an 8 inch cast iron skillet or use a 2 quart ovenproof baking dish, spreading into an even layer with a rubber spatula. **** may be covered and refrigerated for up to 3 days before proceeding.
Step 5: In a bowl toss the panko crumbs, 1 cup of cheese, 1 1/2 teaspoons oil and 1/4 teaspoon salt. Sprinkle crumb mixture over the dip. Bake for 25-30 minutes or until top is browned.
Step 6: Under broiler, broil dip for 3-5 minutes and then let it cool for 5 minutes.
Step 7: Scatter some thyme over the dip and serve with banquette, pears and endive for dipping.