Unusual Green Beans Casserole
Created by dienia b on September 29, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43717
Ingredients
- Beans
- 27 ounces French style green beans, frozen (3 packages)
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- Casserole
- 5 ounces sliced water chestnuts, drained (1 can)
- 20 ounces cream of celery soup, condensed (2 cans)
- 1/8 teaspoon pepper
- 1/2 cup milk
- 6 ounces French fried onions (1 package)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Combine beans, water and salt in a saucepan.
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Step 3: Cover and bring quickly to a boil over high heat, separating block with fork, if necessary to hasten thawing.
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Step 4: When water boils, reduce heat and cook until thawed but still slightly crisp, about 4 minutes. Drain.
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Step 5: Layer beans and sliced water chestnuts in a 2-quart greased casserole.
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Step 6: Mix the celery soup and pepper with the milk.
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Step 7: Pour over the mixture in the casserole.
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Step 8: Bake for about 25 minutes, then top with French fried onions and bake until onions are golden brown, 10 minutes or more.
Nutritional Facts
- Serving Size: 1 (223 g)
- Calories 132.8
- Total Fat - 6.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.1 mg
- Sodium - 1058.2 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.7 g
- Sugars - 2.5 g
- Protein - 3.1 g
- Calcium - 68.2 mg
- Iron - 1.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg