Unstuffed Peppers

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #37041

May 29, 2021



"So much faster and easier than the usual stuffed peppers. This is also a great way to use up cooked rice. Recipe source: Taste of Home Cast Iron Cookbook (Spring 2021)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (294.9 g)
  • Calories 726.3
  • Total Fat - 20.4 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 86.2 mg
  • Sodium - 406.8 mg
  • Total Carbohydrate - 110.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 50.9 g
  • Protein - 26.3 g
  • Calcium - 198.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 40.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F. If using instant rice cook according to package directions.

Step 2

In a cast iron or ovenproof skillet over medium high heat cook the ground beef and vegetables (ground beef -onion) until meat is no longer pink and then stir in the next 3 ingredients (marinara sauce -seasoning) and then stir in the cheese.

Step 3

In a small bowl toss breadcrumbs with the oil and then sprinkle over the top of the casserole in skillet. Bake for 8-10 minute or until heated through and topping is golden.

Tips & Variations


No special items needed.

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