February 25, 2017
Side Dishes, Dairy, Vegetables,
Cucumber, Peas , North American, Scandinavian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Stove Top, Vegetarian, Frozen Vegetables, Make it from scratch, Sour Cream, Kosher Dairy more
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"The name says it all! This recipe not only includes peas, but cucumber (or zucchini) make part of the ingredients. The option to make a homemade dressing (Cooked Dressing) also makes part of the ingredients which adds to the yumminess, but mayonnaise or bought dressing can also be used."
Slice cucumber into 1/4-inch slices. Place them in a large saucepan and add the herbs, peas, butter, salt, and water.
Cover and bring to a boil. Reduce heat to low and simmer for 6 minutes, less if frozen peas are used.
Blend the sour cream, mayonnaise and lemon juice, and pour over the peas.
Heat thoroughly, stirring to prevent sticking. Serve immediately.
Combine sugar, melted butter, flour, mustard, turmeric, and salt in a small saucepan.
Whisk in the beaten egg and gradually add the hot milk.
Place on the stove over medium heat. When hot, briskly beat in the vinegar, stirring until thickened. Remove from heat and cool.
If using for potato or macaroni salad, add to the salad while warm so the flavor permeates the entire salad.
If using the apples, add minutes before serving.
YIELD: about 2 cups
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