Ultra Moist White Boxed Cake (Secret Ingredient)
"This is the secret to an ultra moist boxed cake, you won't even taste the pears, you can use peaches also but the flavor of the peaches comes through slightly, use this method for white or yellow cake mix"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (42.5 g)
- Calories 31.1
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 17.4 mg
- Sodium - 23.4 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.3 g
- Sugars - 3.6 g
- Protein - 0.8 g
- Calcium - 10.6 mg
- Iron - 0.2 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain pears reserving the syrup; chop the pears then place pears and the syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
Step 2
Transfer to WELL GREASED desired size baking pan/s.
Step 3
Bake until a toothpick inserted in the middle comes out clean (Baking times will depend on the size pan/s that you use).
Tips
No special items needed.
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