Ultra Moist White Boxed Cake (Secret Ingredient)
Created by KittenCal on November 16, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 30-40m
- Recipe #2639
Ingredients
- 1 (15 ounce) can reduced-sugar sliced pears
- 1 18-1/4 ounce) package white cake mix
- 2 egg whites
- 1 large egg
How to Make
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Step 1: Drain pears reserving the syrup; chop the pears then place pears and the syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
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Step 2: Transfer to WELL GREASED desired size baking pan/s.
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Step 3: Bake until a toothpick inserted in the middle comes out clean (Baking times will depend on the size pan/s that you use).
Nutritional Facts
- Serving Size: 1 (42.5 g)
- Calories 31.1
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 17.4 mg
- Sodium - 23.4 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.3 g
- Sugars - 3.6 g
- Protein - 0.8 g
- Calcium - 10.6 mg
- Iron - 0.2 mg
- Vitamin C - 7.8 mg
- Thiamin - 0 mg