
Ukrainian Potato Carrot And Cheese Soup
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
59m
Ready In
Ready In
Recipe: #38453
April 08, 2022
Categories: Soups/Stews, Dairy, Cheese, Vegetables, Carrot, Potatoes, Eastern European, Cream Cheese more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (503.7 g)
- Calories 463
- Total Fat - 24.5 g
- Saturated Fat - 13.1 g
- Cholesterol - 70.3 mg
- Sodium - 1473.7 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 6 g
- Sugars - 6.6 g
- Protein - 14.3 g
- Calcium - 245.8 mg
- Iron - 2.5 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.3 mg
Step 1
Combine the potatoes and carrots in chicken broth
Step 2
Simmer 40 minutes
Step 3
Mash and add cream cheese stir and allow to melt into soup making a creamy soup
Step 4
Put into bowl sprinkle on croutons and then cheese
Tips & Variations
No special items needed.
Tags :
Soups/Stews