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Ukrainian Green Borscht

Here's how you make Ukrainian Green Borscht
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups vegetable broth
  • 3 tablespoons olive oil
  • 1/2 cup onion, minced
  • 1 cup carrots, grated
  • 4 cups potatoes, cubed (peeled)
  • 4 cups spinach, chopped
  • 2 cups zucchini, cubed
  • 3 tablespoons lemon juice
  • FOR TOPPING
  • 4 eggs, hard-boiled and cubed
  • 1/4 cup parsley ,minced
  • 1/4 cup dill, chopped
  • 1 teaspoons salt
  • 1/2 teaspoon pepper to taste
  • 1 tablespoons chives,minced
  • 6 tablespoons sour cream (for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Saute onions and carrots until golden brown

  • Step 3: Add broth, potatoes and zucchini; cook 30 minutes

  • Step 4: Add herbs and spinach; cook 5 minutes more season. Remove from heat, add lemon juice

  • Step 5: Bowl up, then dollop sour cream

  • Step 6: Hard boiled eggs

  • Step 7: Chives put in chopped

We hope you enjoy this recipe!

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