Ukrainian Cannelloni Bean Salad
Recipe: #43338
August 02, 2024
Categories: Salads, Bean Salad, Beans, Eastern European, White Beans, more
"They used a lot of sunflower oils there, can use regular oil. They fried up a leek, but I'm not. And they used raw garlic, nope, lol but you could you could. Used 2 cans of beans."
Original is 2 servings
Ingredients
- Saute
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- Salad
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Nutritional
- Serving Size: 1 (124.7 g)
- Calories 217
- Total Fat - 20.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 6.9 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.8 g
- Protein - 1.6 g
- Calcium - 36.6 mg
- Iron - 0.9 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute the onion in oil until caramelized.
Step 2
Add everything to bowl and mix, season to taste.
Step 3
Chill.
Tips
No special items needed.