Ukrainian Cannelloni Bean Salad

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #43338

August 02, 2024



"They used a lot of sunflower oils there, can use regular oil. They fried up a leek, but I'm not. And they used raw garlic, nope, lol but you could you could. Used 2 cans of beans."

Original is 2 servings
  • Saute
  • Salad

Nutritional

  • Serving Size: 1 (124.7 g)
  • Calories 217
  • Total Fat - 20.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 6.9 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.8 g
  • Protein - 1.6 g
  • Calcium - 36.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute the onion in oil until caramelized.

Step 2

Add everything to bowl and mix, season to taste.

Step 3

Chill.

Tips


No special items needed.

1 Reviews

JostLori

Oh, wow! We love bean salads and this one is an absolute keeper! The simple ingredients are all pantry staples so we can throw this together anytime we want! Loved the flavor that the caramelized onions gave to the salad. I only made half the recipe but wish I'd made the whole thing! Thanks for sharing!

5.0

review by:
(7 Sep 2024)

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