Ukrainian Cannelloni Bean Salad
Created by dienia b on August 2, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43338
Ingredients
- Saute
- 2 tablespoons oil
- 1/2 cup onions, diced
- Salad
- 14 ounces cannellini beans, drained (1 can)
- 1/4 cup fresh dill, minced
- 2 green onions, minced
- 1 tablespoons sunflower oil
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
How to Make
-
Step 1: Saute the onion in oil until caramelized.
-
Step 2: Add everything to bowl and mix, season to taste.
-
Step 3: Chill.
Nutritional Facts
- Serving Size: 1 (124.7 g)
- Calories 217
- Total Fat - 20.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 6.9 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.8 g
- Protein - 1.6 g
- Calcium - 36.6 mg
- Iron - 0.9 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg