Ukrainian Beef Stew Zharkyoa
Recipe: #37309
July 29, 2021
Categories: Stewing Beef, Potatoes Eastern European, Slow Cooker, Crockpot Soup, more
"Can cook in crockpot on high 8 hours just add less water"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (373.1 g)
- Calories 404.7
- Total Fat - 30.1 g
- Saturated Fat - 24.2 g
- Cholesterol - 9 mg
- Sodium - 623.9 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 11.1 g
- Sugars - 6.6 g
- Protein - 6.7 g
- Calcium - 102.6 mg
- Iron - 6.4 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In stockpot
Step 2
Heat oil and butter
Step 3
Brown beef and onions
Step 4
Add garlic at end
Step 5
Add seasonings
Step 6
Add broth ,tomato sauce and water
Step 7
Simmer 2 1/2 hours until beef is tender
Step 8
Add potatoes submerged cook for 25 more minutes until potatoes are tender
Step 9
Last 5 minutes stir the cornstarch into cream and cook until thickened
Step 10
Stir in dillweed
Tips
No special items needed.
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