Ukrainian Beef Stew Zharkyoa
Created by dienia b on July 29, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 3h
- Recipe #37309
Ingredients
- 1 tablespoons oil
- 1 tablespoons butter
- 1 1/2 beef stew meat
- 1 cup onions,chopped
- 5 cloves garlic,smashed
- 1 teaspoons salt
- 1 teaspoons pepper
- 1 teaspoons paprika
- 1/4 teaspoon cumin
- 2 cups beef broth
- 2 cups water
- 1 can(7 ounces) tomato sauce
- 2 pounds red potatoes,chopped
- Sauce:
- 2 tablespoons cornstarch
- 4 ounces heavy cream (1/4 cup)
- 3 tablespoons dill,minced
How to Make
-
Step 1: In stockpot
-
Step 2: Heat oil and butter
-
Step 3: Brown beef and onions
-
Step 4: Add garlic at end
-
Step 5: Add seasonings
How to Make
-
Step 6: Add broth ,tomato sauce and water
-
Step 7: Simmer 2 1/2 hours until beef is tender
-
Step 8: Add potatoes submerged cook for 25 more minutes until potatoes are tender
-
Step 9: Last 5 minutes stir the cornstarch into cream and cook until thickened
-
Step 10: Stir in dillweed