Created by ForeverMama on November 3, 2018
Step 1: Thoroughly wash the shrimp in cold water.
Step 2: Pour the beer into a large pot. Add the kielbasa, bay leaves, coriander seeds, salt and pepper. Bring the beer to a boil over high heat. Lower the heat and simmer, uncovered, until well flavored, about 10 minutes.
Step 3: Add the shrimp and boil until firm and pink, 1-2 minutes. Drain off the cooking liquid and serve the shrimp and sausage in bowls, with extra bowls for holding the shells.
Step 4: Combine all the ingredients in a mixing bowl, and whisk until smooth.
Step 5: Correct the seasonings, adding salt or dry mustard to taste. Cover and refrigerate until serving time.
Step 6: The sauce will keep for 1 week.