Two Ingredient Pumpkin Muffins
Recipe: #35849
October 15, 2020
Categories: Pumpkin, 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, Vegetarian, Cake Mix, Flour, Muffins, more
"Like a dump cake, except it's muffins. Spice cake mix is really good, but you can use yellow or vanilla cake mix if you add some pumpkin pie spice to it."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (71.5 g)
- Calories 166.7
- Total Fat - 5 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 237.1 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.8 g
- Sugars - 17.8 g
- Protein - 1.9 g
- Calcium - 41.3 mg
- Iron - 2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F. Line your muffin tin with liner, or spray to keep from sticking.
Step 2
Using an electric mixer, blend the cake mix and canned pumpkin until smooth. (You can also do this by hand mixing).
Step 3
Divide the batter evenly among the cups of the prepared muffin pan.
Step 4
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool slightly before removing from pan.
Tips
No special items needed.
1 Reviews
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