Step 1: Preheat oven to 350 F. Line your muffin tin with liner, or spray to keep from sticking.
Step 2: Using an electric mixer, blend the cake mix and canned pumpkin until smooth. (You can also do this by hand mixing).
Step 3: Divide the batter evenly among the cups of the prepared muffin pan.
Step 4: Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool slightly before removing from pan.
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