Two Ingredient Pumpkin Muffins
Created by JostLori on October 15, 2020
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #35849
Ingredients
- 1 can (15 ounce) pumpkin puree
- 1 box(15.25 ounce) spice cake mix
How to Make
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Step 1: Preheat oven to 350 F. Line your muffin tin with liner, or spray to keep from sticking.
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Step 2: Using an electric mixer, blend the cake mix and canned pumpkin until smooth. (You can also do this by hand mixing).
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Step 3: Divide the batter evenly among the cups of the prepared muffin pan.
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Step 4: Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool slightly before removing from pan.
Nutritional Facts
- Serving Size: 1 (71.5 g)
- Calories 166.7
- Total Fat - 5 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 237.1 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.8 g
- Sugars - 17.8 g
- Protein - 1.9 g
- Calcium - 41.3 mg
- Iron - 2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg