Twice Baked Grilled Potatoes
Recipe: #7475
June 13, 2012
Categories: Side Dishes, Potatoes, One-Pot Meal, Game/Sports Day July 4th, Labor Day, Picnic, Grilling (Outdoor), No Eggs, Vegetarian, more
"Made this yummy potatoes on my grill this past weekend"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (23 g)
- Calories 87.5
- Total Fat - 6.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 2.7 mg
- Sodium - 58.5 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.2 g
- Sugars - 4.5 g
- Protein - 0.7 g
- Calcium - 20.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bake the potatoes whole in the oven until fork tender.
Step 2
Slice the potatoes in half lengthwise and scoop out the flesh. Make mashed potatoes with the butter, sour cream, garlic powder with some salt and pepper to taste.
Step 3
Spoon the mashed potatoes back into the shells. Top with shredded cheese (as much cheese as you like).
Step 4
Place the shells onto a grill skillet or mesh basket and place over indirect heat on the grill for 10-15 minutes, or until cheese has melted. Serve topped with chopped green onion.
Tips
No special items needed.
2 Reviews
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