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Twice Baked Grilled Potatoes

Here's how you make Twice Baked Grilled Potatoes
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  • Servings: 12
  • Prep: 20m
  • Cook: 75m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 large baking potatoes (russets)
  • 1/3 cup butter
  • 1/2 cup sour cream
  • 1/2 to 1 teaspoon garlic powder
  • Salt and pepper
  • Shredded cheddar cheese
  • Chopped green onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake the potatoes whole in the oven until fork tender.

  • Step 2: Slice the potatoes in half lengthwise and scoop out the flesh. Make mashed potatoes with the butter, sour cream, garlic powder with some salt and pepper to taste.

  • Step 3: Spoon the mashed potatoes back into the shells. Top with shredded cheese (as much cheese as you like).

  • Step 4: Place the shells onto a grill skillet or mesh basket and place over indirect heat on the grill for 10-15 minutes, or until cheese has melted. Serve topped with chopped green onion.

We hope you enjoy this recipe!

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