Twice Baked Grilled Potatoes

12
Servings
20m
Prep Time
75m
Cook Time
1h 35m
Ready In


"Made this yummy potatoes on my grill this past weekend"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (23 g)
  • Calories 87.5
  • Total Fat - 6.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 2.7 mg
  • Sodium - 58.5 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.5 g
  • Protein - 0.7 g
  • Calcium - 20.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Bake the potatoes whole in the oven until fork tender.

Step 2

Slice the potatoes in half lengthwise and scoop out the flesh. Make mashed potatoes with the butter, sour cream, garlic powder with some salt and pepper to taste.

Step 3

Spoon the mashed potatoes back into the shells. Top with shredded cheese (as much cheese as you like).

Step 4

Place the shells onto a grill skillet or mesh basket and place over indirect heat on the grill for 10-15 minutes, or until cheese has melted. Serve topped with chopped green onion.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

very tasty twice baked potatoes, i like the simplicy of these, the sour cream was a nice addition to them.   Instead of regular butter i used some basil butter, so they look sprinkled green.  I baked mine in the oven, no bbq, they turned out beautiful.   thanks for posting ,i will be making them again.

(2 Aug 2012)

Jay

I used the grill to bake the potatoes using indirect heat, and it worked well. These are great tasting potatoes that we have had several times now.

review by:
(25 Jul 2012)