Twice Baked Grilled Potatoes

Prep Time
Cook Time
1h 35m
Ready In

"Made this yummy potatoes on my grill this past weekend"

Original recipe yields 12 servings


  • Serving Size: 1 (23 g)
  • Calories 87.5
  • Total Fat - 6.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 2.7 mg
  • Sodium - 58.5 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.5 g
  • Protein - 0.7 g
  • Calcium - 20.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Bake the potatoes whole in the oven until fork tender.

Step 2

Slice the potatoes in half lengthwise and scoop out the flesh. Make mashed potatoes with the butter, sour cream, garlic powder with some salt and pepper to taste.

Step 3

Spoon the mashed potatoes back into the shells. Top with shredded cheese (as much cheese as you like).

Step 4

Place the shells onto a grill skillet or mesh basket and place over indirect heat on the grill for 10-15 minutes, or until cheese has melted. Serve topped with chopped green onion.

Tips & Variations

No special items needed.


2 Reviews


very tasty twice baked potatoes, i like the simplicy of these, the sour cream was a nice addition to them.   Instead of regular butter i used some basil butter, so they look sprinkled green.  I baked mine in the oven, no bbq, they turned out beautiful.   thanks for posting ,i will be making them again.


review by:
(2 Aug 2012)


I used the grill to bake the potatoes using indirect heat, and it worked well. These are great tasting potatoes that we have had several times now.


review by:
(25 Jul 2012)