Tweeters Holler Apple Pie

Prep Time
Cook Time
1h 15m
Ready In

Recipe: #35188

July 02, 2020

"Isn't one of the best things in life, a slice of homemade apple pie fresh from the oven!"

Original is 8-10 servings


  • Serving Size: 1 (267.3 g)
  • Calories 441.3
  • Total Fat - 21.7 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 38.2 mg
  • Sodium - 291.5 mg
  • Total Carbohydrate - 65.4 g
  • Dietary Fiber - 2.7 g
  • Sugars - 55.9 g
  • Protein - 1.2 g
  • Calcium - 22.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F.

Step 2

Place bottom crust in large deep-dish pie pan. Fill bottom crust with sliced apples. Combine ingredients in sauce mixture and pour evenly over apples.

Step 3

Combine ingredients for the topping mixture. Place about 1/2 cup of the topping mixture on top of the apples and sauce mixture. Cover with top crust. Make several slits for steam.

Step 4

Bake for 45 minutes or until apples are tender and juices are bubbling. If the edges of the pie start browning too quickly make a band of aluminum foil to wrap around it to prevent it from burning. Remove from the oven. Spread the rest of the topping mixture over the warm pie, being careful not to break the crust.

Step 5

Return to oven for 10 minutes or until topping is bubbly. Make sure you don't overcook, or the nuts could burn. Remove from the oven and let cool completely before cutting.


No special items needed.

2 Reviews


Incredibly delicious pie made with fresh apples from a nearby orchard. Delish!


review by:
(24 Sep 2021)


This makes a large pie but is also very good! A bit more time consuming than some other apple pie recipes but worth every extra minute. We skipped the nuts but imagine they would make the pie extra special. Thanks for sharing !


review by:
(13 Nov 2020)

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