Tuscan Pork Medallions
Recipe: #13800
August 12, 2014
Categories: Loins, Italian, Birthday, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, Wedding, Gluten-Free, Low Carbohydrate, No Eggs, Italian Dinner, more
"This tasty recipe is from a Taste of Home magazine. I tried this at a friends and it was divine."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (351.9 g)
- Calories 497.1
- Total Fat - 34.4 g
- Saturated Fat - 18.4 g
- Cholesterol - 183.1 mg
- Sodium - 1900.1 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 38.7 g
- Calcium - 85.2 mg
- Iron - 2.5 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sprinkle pork with salt and pepper.
Step 2
In a large skillet over medium heat, cook pork in butter until no longer pink; remove and set aside.
Step 3
In the same skillet, sauté prosciutto in the drippings until browned.
Step 4
Add garlic and sage, cook 1 minute longer.
Step 5
Add vinegar, stirring to loosen browned bits.
Step 6
Stir in the whipping cream, bring to a boil.
Step 7
Reduce heat, cook and stir, for 1 to 2 minutes or until slightly thickened.
Step 8
Add tomatoes and pork, heat through.
Step 9
Sprinkle each serving with cheese.
Tips
No special items needed.
0 Reviews
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