Tuscan Pork Medallions
Created by QueenBea on August 12, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #13800
Ingredients
- 3/4 pound pork tenderloin (cut into 1 inch thick slices)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 3 slices prosciutto ham (or deli ham)
- 2 garlic cloves, chopped
- 1/2 teaspoon ground sage
- 2 tablespoons balsamic vinegar
- 1 cup whipping cream
- 3/4 cup plum tomatoes, chopped
- Parmesan cheese to sprinkle over top
How to Make
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Step 1: Sprinkle pork with salt and pepper.
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Step 2: In a large skillet over medium heat, cook pork in butter until no longer pink; remove and set aside.
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Step 3: In the same skillet, sauté prosciutto in the drippings until browned.
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Step 4: Add garlic and sage, cook 1 minute longer.
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Step 5: Add vinegar, stirring to loosen browned bits.
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Step 6: Stir in the whipping cream, bring to a boil.
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Step 7: Reduce heat, cook and stir, for 1 to 2 minutes or until slightly thickened.
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Step 8: Add tomatoes and pork, heat through.
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Step 9: Sprinkle each serving with cheese.
Nutritional Facts
- Serving Size: 1 (351.9 g)
- Calories 497.1
- Total Fat - 34.4 g
- Saturated Fat - 18.4 g
- Cholesterol - 183.1 mg
- Sodium - 1900.1 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 38.7 g
- Calcium - 85.2 mg
- Iron - 2.5 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.4 mg