Tuscan Glazed Carots

Tuscan Glazed Carots

Tuscan Glazed Carots

3
Ingredients

8m
Prep Time

13m
Cook Time

21m
Ready In

Recipe: #24637

August 09, 2016

Categories: Side Dishes, Carrot, 5 Ingredients Or Less, 5-Minute Prep, Sunday Dinner, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more

recipe by:
Bergy

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recipe by:
Bergy

"This is a Kraft recipe- It is so simple , so easy & so tasty."

Original is 5 servings

Metric US

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Ingredients

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3/4 pound carrots (4 medium carrots, peeled, cut into 1/4" slices)
1/4 cup salad dressing (Kraft Extra Virgin Olive Oil Tuscan Italian Dressing)

1 tablespoon brown sugar (or Splenda brown)

Nutritional

Serving Size: 1 (89 g)
Calories 47.4
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 68.6 mg
Total Carbohydrate - 11.3 g
Dietary Fiber - 2.4 g
Sugars - 7.2 g
Protein - 0.8 g
Calcium - 28.4 mg
Iron - 0.3 mg
Vitamin C - 5 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Boil the carrots for apprx 8 minutes or until the carrots are tender.

Step 2

Drain, Add brown sugar to carrots.

Step 3

Turn heat to low, stir the carrots & sugar for about 2 minutes.

Step 4

Add Dressing.

Step 5

Continue cooking on low for apprx 3 minutes.

Step 6

Serve.

Tips

No special items needed.

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