Tuscan Glazed Carots
Servings
Prep Time
Cook Time
Ready In
Recipe: #24637
August 09, 2016
Categories: Dinner, Lunch, Side Dishes, Vegetables, Carrot, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Ladies Luncheon, Regional Holiday, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
"This is a Kraft recipe- It is so simple , so easy & so tasty."
Ingredients
Nutritional
- Serving Size: 1 (89 g)
- Calories 47.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 68.6 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2.4 g
- Sugars - 7.2 g
- Protein - 0.8 g
- Calcium - 28.4 mg
- Iron - 0.3 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg
Step 1
Boil the carrots for apprx 8 minutes or until the carrots are tender.
Step 2
Drain, Add brown sugar to carrots.
Step 3
Turn heat to low, stir the carrots & sugar for about 2 minutes.
Step 4
Add Dressing.
Step 5
Continue cooking on low for apprx 3 minutes.
Step 6
Serve.
Tips & Variations
No special items needed.
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