Back to Recipe

Tuscan Glazed Carots

Here's how you make Tuscan Glazed Carots
Pause Continue Reading
  • Servings: 5
  • Prep: 8m
  • Cook: 13m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3/4 pound carrots (4 medium carrots, peeled, cut into 1/4" slices)
  • 1/4 cup salad dressing (Kraft Extra Virgin Olive Oil Tuscan Italian Dressing)
  • 1 tablespoon brown sugar (or Splenda brown)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the carrots for apprx 8 minutes or until the carrots are tender.

  • Step 2: Drain, Add brown sugar to carrots.

  • Step 3: Turn heat to low, stir the carrots & sugar for about 2 minutes.

  • Step 4: Add Dressing.

  • Step 5: Continue cooking on low for apprx 3 minutes.

  • Step 6: Serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.