Turtle Pumpkin Pie
"This is delicious and super easy to make. *cook time is chill time"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (97.5 g)
- Calories 182.9
- Total Fat - 7.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 10.6 mg
- Sodium - 257.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.6 g
- Sugars - 13.4 g
- Protein - 5.5 g
- Calcium - 60.7 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Step 2
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Step 3
Stir in 1 ½ cups whipped topping.
Step 4
Spread into crust.
Step 5
Top with remaining whipped topping.
Step 6
Refrigerate 1 hour.
Step 7
Top with remaining pecans and drizzle remaining caramel with fork.
Tips
No special items needed.
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