Back to Recipe

Turtle Pumpkin Pie

Here's how you make Turtle Pumpkin Pie
Pause Continue Reading
  • Servings: 10
  • Prep: 3m
  • Cook: 1m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 prepared graham cracker pie crust
  • 1/4 cup caramel topping
  • 1/2 cup pecan pieces
  • 1 cup milk, cold
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups Cool Whip Topping, thawed
  • 2 tablespoons caramel topping
  • 2 tablespoons pecan pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.

  • Step 2: Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.

  • Step 3: Stir in 1 ½ cups whipped topping.

  • Step 4: Spread into crust.

  • Step 5: Top with remaining whipped topping.

  • Step 6: Refrigerate 1 hour.

  • Step 7: Top with remaining pecans and drizzle remaining caramel with fork.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.