Turtle Pumpkin Pie

10
Servings
3m
Prep Time
1m
Cook Time
4m
Ready In

Recipe: #32381

May 29, 2019



"This is delicious and super easy to make. *cook time is chill time"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (97.5 g)
  • Calories 182.9
  • Total Fat - 7.5 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 10.6 mg
  • Sodium - 257.9 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 13.4 g
  • Protein - 5.5 g
  • Calcium - 60.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.

Step 2

Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.

Step 3

Stir in 1 ½ cups whipped topping.

Step 4

Spread into crust.

Step 5

Top with remaining whipped topping.

Step 6

Refrigerate 1 hour.

Step 7

Top with remaining pecans and drizzle remaining caramel with fork.

Tips & Variations


No special items needed.

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