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Turtle Pumpkin Pie
10
Servings
Servings
3m PT3M
Prep Time
Prep Time
1m PT1M
Cook Time
Cook Time
4m
Ready In
Ready In
"This is delicious and super easy to make. *cook time is chill time"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (97.5 g)
- Calories 182.9
- Total Fat - 7.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 10.6 mg
- Sodium - 257.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.6 g
- Sugars - 13.4 g
- Protein - 5.5 g
- Calcium - 60.7 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step 1
Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Step 2
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Step 3
Stir in 1 ½ cups whipped topping.
Step 4
Spread into crust.
Step 5
Top with remaining whipped topping.
Step 6
Refrigerate 1 hour.
Step 7
Top with remaining pecans and drizzle remaining caramel with fork.
Tips & Variations
No special items needed.
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