Turtle Pumpkin Pie
Created by Fizzybrat on May 29, 2019
- Servings: 10
- Prep Time: 3m
- Cook Time: 1m
- Recipe #32381
Ingredients
- 1 prepared graham cracker pie crust
- 1/4 cup caramel topping
- 1/2 cup pecan pieces
- 1 cup milk, cold
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups Cool Whip Topping, thawed
- 2 tablespoons caramel topping
- 2 tablespoons pecan pieces
How to Make
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Step 1: Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
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Step 2: Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
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Step 3: Stir in 1 ½ cups whipped topping.
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Step 4: Spread into crust.
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Step 5: Top with remaining whipped topping.
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Step 6: Refrigerate 1 hour.
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Step 7: Top with remaining pecans and drizzle remaining caramel with fork.
Nutritional Facts
- Serving Size: 1 (97.5 g)
- Calories 182.9
- Total Fat - 7.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 10.6 mg
- Sodium - 257.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.6 g
- Sugars - 13.4 g
- Protein - 5.5 g
- Calcium - 60.7 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg