Turnips A La Creme 1867
"From a very old cookbook."
Original is 4 servings
Ingredients
-
-
-
- Sauce
-
Nutritional
- Serving Size: 1 (649.5 g)
- Calories 593.6
- Total Fat - 17.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 47.2 mg
- Sodium - 725.1 mg
- Total Carbohydrate - 103.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 5.6 g
- Calcium - 113.5 mg
- Iron - 2.2 mg
- Vitamin C - 91.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook turnips in heavily salted boiling water until cooked.
Step 2
Meanwhile, rub butter and flour together.
Step 3
Heat half and half.
Step 4
Season lightly.
Step 5
Whisk in pinches of butter mixture until thickened, don't boil.
Step 6
When turnips are done, drain and add to cream sauce.
Step 7
Season to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
