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Turnips A La Creme 1867

Here's how you make Turnips A La Creme 1867
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds turnips, peeled, diced
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 8 ounces light cream (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook turnips in heavily salted boiling water until cooked.

  • Step 2: Meanwhile, rub butter and flour together.

  • Step 3: Heat half and half.

  • Step 4: Season lightly.

  • Step 5: Whisk in pinches of butter mixture until thickened, don't boil.

  • Step 6: When turnips are done, drain and add to cream sauce.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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