Turnips A La Creme 1867
Created by dienia b on February 24, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42406
Ingredients
- 2 pounds turnips, peeled, diced
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 8 ounces light cream (1 cup)
How to Make
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Step 1: Cook turnips in heavily salted boiling water until cooked.
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Step 2: Meanwhile, rub butter and flour together.
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Step 3: Heat half and half.
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Step 4: Season lightly.
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Step 5: Whisk in pinches of butter mixture until thickened, don't boil.
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Step 6: When turnips are done, drain and add to cream sauce.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (649.5 g)
- Calories 593.6
- Total Fat - 17.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 47.2 mg
- Sodium - 725.1 mg
- Total Carbohydrate - 103.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 5.6 g
- Calcium - 113.5 mg
- Iron - 2.2 mg
- Vitamin C - 91.7 mg
- Thiamin - 0.4 mg