Turnip Latkes
Recipe: #36168
December 24, 2020
"I'm not sure how good applesauce would be sour cream and chives sounds good to me"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (260.5 g)
- Calories 578.2
- Total Fat - 27.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 301.3 mg
- Sodium - 312.5 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1.2 g
- Protein - 12.8 g
- Calcium - 81.7 mg
- Iron - 3.1 mg
- Vitamin C - 61.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a pan
Step 2
Have more oil nearby as these need alot .
Step 3
Wrap shredded turnips in a clean cloth and wring the heck out of them
Step 4
The less moisture, the nicer the final product.
Step 5
Place in a mixing bowl.
Step 6
Beat two eggs thoroughly
Step 7
Add to turnips
Step 8
Add celery seed ,pepper and poppy seed and mix in well.
Step 9
Using two soup spoons, form patties and set gently in the hot oil.
Step 10
Cook for two to three minutes on a side until crisp and brown
Step 11
Keep warm on paper-towel covered plate in a low oven (200 degrees)until ready to plate.
Tips
No special items needed.
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