Turnip Latkes
Created by dienia b on December 24, 2020
- Servings: 6
- Prep Time: 15m
- Cook Time: 8m
- Recipe #36168
Ingredients
- 2 pounds turnips, peeled, grated
- 1/2 cup oil
- 2 eggs
- 1/2 teaspoon celery seeds
- 1/2 teaspoon white pepper
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon salt
- Garnish :
- 1/2 cup applesauce
How to Make
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Step 1: Heat oil in a pan
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Step 2: Have more oil nearby as these need alot .
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Step 3: Wrap shredded turnips in a clean cloth and wring the heck out of them
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Step 4: The less moisture, the nicer the final product.
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Step 5: Place in a mixing bowl.
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Step 6: Beat two eggs thoroughly
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Step 7: Add to turnips
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Step 8: Add celery seed ,pepper and poppy seed and mix in well.
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Step 9: Using two soup spoons, form patties and set gently in the hot oil.
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Step 10: Cook for two to three minutes on a side until crisp and brown
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Step 11: Keep warm on paper-towel covered plate in a low oven (200 degrees)until ready to plate.
Nutritional Facts
- Serving Size: 1 (260.5 g)
- Calories 578.2
- Total Fat - 27.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 301.3 mg
- Sodium - 312.5 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1.2 g
- Protein - 12.8 g
- Calcium - 81.7 mg
- Iron - 3.1 mg
- Vitamin C - 61.2 mg
- Thiamin - 0.3 mg