Turnip Latkes

6
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #36168

December 24, 2020



"I'm not sure how good applesauce would be sour cream and chives sounds good to me"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (260.5 g)
  • Calories 578.2
  • Total Fat - 27.7 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 301.3 mg
  • Sodium - 312.5 mg
  • Total Carbohydrate - 68.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.2 g
  • Protein - 12.8 g
  • Calcium - 81.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 61.2 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a pan

Step 2

Have more oil nearby as these need alot .

Step 3

Wrap shredded turnips in a clean cloth and wring the heck out of them

Step 4

The less moisture, the nicer the final product.

Step 5

Place in a mixing bowl.

Step 6

Beat two eggs thoroughly

Step 7

Add to turnips

Step 8

Add celery seed ,pepper and poppy seed and mix in well.

Step 9

Using two soup spoons, form patties and set gently in the hot oil.

Step 10

Cook for two to three minutes on a side until crisp and brown

Step 11

Keep warm on paper-towel covered plate in a low oven (200 degrees)until ready to plate.

Tips & Variations


No special items needed.

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