July 23, 2017
Dinner, Side Dishes, Rice,
White Rice, Indian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Special Cooking, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spring more
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"This tasty side rice recipe is one we enjoy often."
Melt butter in a skillet over medium high heat and add onions and mushrooms; cook until onions are translucent.
Transfer mushrooms and onions into a rice cooker and add remaining ingredients; stir, turn rice cooker on and let it run its course.
Fluff the rice and serve.
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