Turmeric Mushroom Jasmine Rice -Slow Cooker

4-6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"This tasty side rice recipe is one we enjoy often."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (296 g)
  • Calories 362
  • Total Fat - 9.2 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 39.9 mg
  • Sodium - 816.7 mg
  • Total Carbohydrate - 64.1 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.2 g
  • Protein - 4.1 g
  • Calcium - 66.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0 mg

Step 1

Melt butter in a skillet over medium high heat and add onions and mushrooms; cook until onions are translucent.

Step 2

Transfer mushrooms and onions into a rice cooker and add remaining ingredients; stir, turn rice cooker on and let it run its course.

Step 3

Fluff the rice and serve.

Tips & Variations


No special items needed.