Turmeric Mushroom Jasmine Rice -Slow Cooker

(0)
Write Review
Turmeric Mushroom Jasmine Rice -Slow Cooker
Turmeric Mushroom Jasmine Rice -Slow Cooker
4-6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #26604

July 23, 2017

Categories: Dinner, Side Dishes, Rice, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This tasty side rice recipe is one we enjoy often."

Original recipe yields 4-6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (296 g)
  • Calories 362
  • Total Fat - 9.2 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 39.9 mg
  • Sodium - 816.7 mg
  • Total Carbohydrate - 64.1 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.2 g
  • Protein - 4.1 g
  • Calcium - 66.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 0 mg

Step 1

Melt butter in a skillet over medium high heat and add onions and mushrooms; cook until onions are translucent.

Step 2

Transfer mushrooms and onions into a rice cooker and add remaining ingredients; stir, turn rice cooker on and let it run its course.

Step 3

Fluff the rice and serve.

Tips & Variations


No special items needed.
Tags : Dinner Side Dishes

Related

Write Review