Turmeric Mushroom Jasmine Rice -Slow Cooker
5
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #26604
July 23, 2017
Categories: Dinner, Side Dishes, Rice, White Rice, Indian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Special Cooking, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spring more
"This tasty side rice recipe is one we enjoy often."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (296 g)
- Calories 362
- Total Fat - 9.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 39.9 mg
- Sodium - 816.7 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 3.6 g
- Sugars - 3.2 g
- Protein - 4.1 g
- Calcium - 66.5 mg
- Iron - 0.7 mg
- Vitamin C - 9.6 mg
- Thiamin - 0 mg
Step 1
Melt butter in a skillet over medium high heat and add onions and mushrooms; cook until onions are translucent.
Step 2
Transfer mushrooms and onions into a rice cooker and add remaining ingredients; stir, turn rice cooker on and let it run its course.
Step 3
Fluff the rice and serve.
Tips & Variations
No special items needed.
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