Turmeric Mushroom Jasmine Rice -Rice Cooker
Created by QueenBea on July 23, 2017
- Servings: 5
- Prep Time: 5m
- Cook Time: 20m
- Recipe #26604
Ingredients
- 284 grams dry jasmine rice (dry, 2 cups)
- 2 cups water
- 3 tablespoons butter
- 1 tablespoon chicken bouillon granules (or 1 mini knorr tub)
- Turmeric (1” piece, grated)
- 4 ounces yellow onion, chopped (1/2 of a cooking onion)
- 8 ounces sliced mushrooms
How to Make
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Step 1: Melt butter in a skillet over medium high heat and add onions and mushrooms; cook until onions are translucent.
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Step 2: Transfer mushrooms and onions into a rice cooker and add remaining ingredients; stir, turn rice cooker on and let it run its course.
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Step 3: Fluff the rice and serve.
Nutritional Facts
- Serving Size: 1 (236.8 g)
- Calories 289.6
- Total Fat - 7.4 g
- Saturated Fat - 4.5 g
- Cholesterol - 31.9 mg
- Sodium - 653.4 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 2.9 g
- Sugars - 2.6 g
- Protein - 3.3 g
- Calcium - 53.2 mg
- Iron - 0.6 mg
- Vitamin C - 7.6 mg
- Thiamin - 0 mg