October 09, 2018
Soups/Stews, Beans, Vegetables,
Celery, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Lentils more
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"A twist on lentil soup that is full of flavour!"
Heat olive oil in large soup pot over medium heat.
Add onions, celery, peppers & garlic; cook until almost soft, about 5 minutes.
Add yams, chili powder, cumin, coriander, oregano and cinnamon; mix well.
Add broth, tomatoes & BBQ sauce.
Bring soup to a boil; reduce heat to low, cover and simmer for 20 minutes.
Stir in lentils and simmer for 5 minutes.
Serve with diced avocados, sour cream & grated cheese
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