Turkish Egg Salad Yumurta Salatasi

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"The Turks like some heat so you can add some Tabasco or red pepper flakes if you wish lol This is traditionally served with flat bread and if your dietitian isnt yelling at you ...you can"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (548.5 g)
  • Calories 876.5
  • Total Fat - 63.7 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 1813.7 mg
  • Sodium - 1365 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.3 g
  • Protein - 63.4 g
  • Calcium - 287.4 mg
  • Iron - 9.1 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.2 mg

Step 1

Cut the eggs down the center in half then sideways to make quarters

Step 2

Toss the rest of ingredients together

Tips & Variations


No special items needed.

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