Turkish Egg Salad Yumurta Salatasi
Recipe: #37707
November 10, 2021
Categories: Breakfast, Eggs, Middle Eastern, Vegetarian, Fresh Tomatoes, more
"The Turks like some heat so you can add some Tabasco or red pepper flakes if you wish lol This is traditionally served with flat bread and if your dietitian isnt yelling at you ...you can"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (548.5 g)
- Calories 876.5
- Total Fat - 63.7 g
- Saturated Fat - 17.6 g
- Cholesterol - 1813.7 mg
- Sodium - 1365 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2.4 g
- Sugars - 3.3 g
- Protein - 63.4 g
- Calcium - 287.4 mg
- Iron - 9.1 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the eggs down the center in half then sideways to make quarters
Step 2
Toss the rest of ingredients together
Tips
No special items needed.
1 Reviews
You'll Also Love
