Turkish Apple Turnovers - Elmali Kurabuje

6
Servings
40m
Prep Time
40m
Cook Time
1h 20m
Ready In


"Instructions were in grams; I converted them. these taste pretty good"

Original recipe yields 6 servings
OK
  • DOUGH
  • FILLING

Nutritional

  • Serving Size: 1 (248.5 g)
  • Calories 736
  • Total Fat - 36.4 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 81.3 mg
  • Sodium - 347.8 mg
  • Total Carbohydrate - 95.1 g
  • Dietary Fiber - 5.3 g
  • Sugars - 30.7 g
  • Protein - 9.4 g
  • Calcium - 101.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.1 mg

Step 1

For the filling: Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more). Cook until soft; add zest and cinnamon add nuts.

Step 2

For dough; Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together (I needed some water, enough to make a pie dough).

Step 3

Form into balls; dough should be size of egg; press out into flat ovals.

Step 4

Put filling on one side; fold over; pinch edges together.

Step 5

Put on cookie sheet.

Step 6

Bake 30 minutes at 375 degrees Fahrenheit.

Tips & Variations


No special items needed.

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