Turkish Apple Turnovers - Elmali Kurabuje
Created by dienia b on August 3, 2014
- Servings: 6
- Prep Time: 40m
- Cook Time: 40m
- Recipe #13620
Ingredients
- DOUGH
- 3 3/4 cups all-purpose flour
- 1 cup butter, softened
- 1 tablespoon yogurt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 5 tablespoons powdered sugar
- FILLING
- 3 apples
- 5 tablespoons granulated sugar
- 1/4 cup water
- 1 teaspoon lemon zest
- 3 teaspoons ground cinnamon
- 1/4 cup walnuts
- Hazelnuts, chopped fine
How to Make
-
Step 1: For the filling: Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more). Cook until soft; add zest and cinnamon add nuts.
-
Step 2: For dough; Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together (I needed some water, enough to make a pie dough).
-
Step 3: Form into balls; dough should be size of egg; press out into flat ovals.
-
Step 4: Put filling on one side; fold over; pinch edges together.
-
Step 5: Put on cookie sheet.
-
Step 6: Bake 30 minutes at 375 degrees Fahrenheit.
Nutritional Facts
- Serving Size: 1 (248.5 g)
- Calories 736
- Total Fat - 36.4 g
- Saturated Fat - 20.2 g
- Cholesterol - 81.3 mg
- Sodium - 347.8 mg
- Total Carbohydrate - 95.1 g
- Dietary Fiber - 5.3 g
- Sugars - 30.7 g
- Protein - 9.4 g
- Calcium - 101.6 mg
- Iron - 1.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg