Turkey Stuffing

Prep Time
Cook Time
Ready In

"Every cook has their own recipe for turkey or chicken stuffing. This is the recipe I have been using for ages."

Original recipe yields 9 servings


  • Serving Size: 1 (120.6 g)
  • Calories 292.1
  • Total Fat - 19 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 2.6 mg
  • Sodium - 381.9 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.9 g
  • Protein - 4.8 g
  • Calcium - 149.1 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.3 mg

Step 1

In large frying pan, melt butter over medium heat.

Step 2

Fry onions and celery together with the dried herbs, salt and pepper, stirring often, until vegetables are tender, about 10-15 minutes.

Step 3

Transfer mixture to large bowl. Add the bread cubes and mix well.

Step 4

Stuff the turkey and cook accordingly.

Tips & Variations

No special items needed.


Carols Cafe

I had a turkey breast for Christmas dinner and made this stuffing and used a casserole dish to bake it in. It was perfect and delicious!

review by:
(25 Dec 2020)


This was made as a test run for my Christmas dinner. This turned out very yummy. I only made one change and I added some minced garlic in, I also used 3 ribs of celery which was more than 2 cups. I loved the flavors of the herbs so I will be including this for my xmas dinner, thank you.

review by:
(16 Dec 2013)