Ingredients
- 3/4 cup butter
- 2 onions, chopped
- 2 cups chopped celery
- 4 teaspoons dried sage
- 1 teaspoon salt
- 1 teaspoon dried savory
- 1 teaspoon pepper
- 1 teaspoon marjoram
- 1/2 teaspoon dried thyme
- 8 cups white bread, cubed
How to Make
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Step 1: In large frying pan, melt butter over medium heat.
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Step 2: Fry onions and celery together with the dried herbs, salt and pepper, stirring often, until vegetables are tender, about 10-15 minutes.
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Step 3: Transfer mixture to large bowl. Add the bread cubes and mix well.
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Step 4: Stuff the turkey and cook accordingly.
We hope you enjoy this recipe!
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