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Turkey Stock #2

Here's how you make Turkey Stock #2
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  • Servings: 12
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 turkey carcass
  • 1 onion, halved, skin on
  • 2 carrots, scrubbed and chopped
  • 2 celery stalks
  • 3 sprigs parsley
  • 6 peppercorns
  • 2 bay leaves
  • 1 teaspoon savory
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • Dash ground cloves
  • 2 teaspoon salt
  • 1 tablespoon vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a large pot and cover completely with cold water.

  • Step 2: Cover and simmer for several hours, adding water as needed.

  • Step 3: Adjust seasoning; strain and chill.

  • Step 4: Skim fat from top of stock and place into containers for freezing.

We hope you enjoy this recipe!

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