Turkey Stock #2
Created by QueenBea on October 31, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 3h
- Recipe #7156
Ingredients
- 1 turkey carcass
- 1 onion, halved, skin on
- 2 carrots, scrubbed and chopped
- 2 celery stalks
- 3 sprigs parsley
- 6 peppercorns
- 2 bay leaves
- 1 teaspoon savory
- 1 teaspoon thyme
- 1 teaspoon basil
- Dash ground cloves
- 2 teaspoon salt
- 1 tablespoon vinegar
How to Make
-
Step 1: Place all ingredients in a large pot and cover completely with cold water.
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Step 2: Cover and simmer for several hours, adding water as needed.
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Step 3: Adjust seasoning; strain and chill.
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Step 4: Skim fat from top of stock and place into containers for freezing.
Nutritional Facts
- Serving Size: 1 (31.3 g)
- Calories 27.8
- Total Fat - 1.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.8 mg
- Sodium - 33.8 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1 g
- Protein - 0.6 g
- Calcium - 16.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg