Turkey Satay Jacket Swee4t Potatoes
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (350.2 g)
- Calories 417.7
- Total Fat - 20.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 109 mg
- Sodium - 9864.7 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 3.4 g
- Sugars - 8.3 g
- Protein - 32.4 g
- Calcium - 34.4 mg
- Iron - 2.1 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 220°C (425°F).
Step 2
Wrap each sweet potato in aluminium foil and place on a large oven tray and cook, turning halfway, for 1 hour or until tender.
Step 3
While the potatoes are cooking, make the satay sauce - place the peanut butter, soy sauce, ginger, water and honey in a medium bowl and stir well to combine and then set aside.
Step 4
Heat the oil in a large frying pan over high heat and add the garlic and turkey and cook, stirring occasionally, for 8 minutes or until lightly browned and then add half the satay sauce and half the peanuts and stir to combine.
Step 5
Cut the potatoes in half lengthways and divide between 4 plates.
Step 6
Divide the turkey mixture between the potatoes and top with the remaining satay sauce, remaining peanut and the onion and coriander to serve.
Tips
No special items needed.