Turkey Satay Jacket Swee4t Potatoes
Created by ImPat on July 14, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 1h
- Recipe #32935
Ingredients
- 4 (1.4 kilogram) sweet potatoes (kumara, 4 x 350 grams specified)
- 2 teaspoons olive oil (extra virgin)
- 2 cloves garlic, minced
- 500 grams ground turkey
- 1/3 cup peanuts, salted (chopped, 45 grams)
- 3 green onions (scallions), shredded
- Micro coriander (baby cilantro, to serve)
- FOR SATAY SAUCE
- 95 grams smooth peanut butter (1/3 cup)
- 1 tablespoon soy sauce
- 1 tablespoon finely grated ginger root
- 1/2 cup water (125ml)
- 1 1/2 tablespoons honey
How to Make
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Step 1: Preheat oven to 220°C (425°F).
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Step 2: Wrap each sweet potato in aluminium foil and place on a large oven tray and cook, turning halfway, for 1 hour or until tender.
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Step 3: While the potatoes are cooking, make the satay sauce - place the peanut butter, soy sauce, ginger, water and honey in a medium bowl and stir well to combine and then set aside.
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Step 4: Heat the oil in a large frying pan over high heat and add the garlic and turkey and cook, stirring occasionally, for 8 minutes or until lightly browned and then add half the satay sauce and half the peanuts and stir to combine.
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Step 5: Cut the potatoes in half lengthways and divide between 4 plates.
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Step 6: Divide the turkey mixture between the potatoes and top with the remaining satay sauce, remaining peanut and the onion and coriander to serve.
Nutritional Facts
- Serving Size: 1 (350.2 g)
- Calories 417.7
- Total Fat - 20.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 109 mg
- Sodium - 9864.7 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 3.4 g
- Sugars - 8.3 g
- Protein - 32.4 g
- Calcium - 34.4 mg
- Iron - 2.1 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.2 mg