Turkey Satay Jacket Swee4t Potatoes

4
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (350.2 g)
  • Calories 417.7
  • Total Fat - 20.1 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 109 mg
  • Sodium - 9864.7 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 8.3 g
  • Protein - 32.4 g
  • Calcium - 34.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 220°C (425°F).

Step 2

Wrap each sweet potato in aluminium foil and place on a large oven tray and cook, turning halfway, for 1 hour or until tender.

Step 3

While the potatoes are cooking, make the satay sauce - place the peanut butter, soy sauce, ginger, water and honey in a medium bowl and stir well to combine and then set aside.

Step 4

Heat the oil in a large frying pan over high heat and add the garlic and turkey and cook, stirring occasionally, for 8 minutes or until lightly browned and then add half the satay sauce and half the peanuts and stir to combine.

Step 5

Cut the potatoes in half lengthways and divide between 4 plates.

Step 6

Divide the turkey mixture between the potatoes and top with the remaining satay sauce, remaining peanut and the onion and coriander to serve.

Tips & Variations


No special items needed.

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