Turkey & Feta Meatballs With Simple Cherry Tomato Sauce
Recipe: #20935
September 12, 2015
Categories: Turkey, Tomato, Greek, Italian, Birthday, Easter, Fathers Day, Game/Sports Day, Potluck, Italian Dinner, more
"A friend found this recipe on the Ingham's site, she has made them and said the family loved them. Stuffed with a cheesy filling they did look wonderful and tasty. A different way with meatballs and turkey. I am posting here to try them, as I have not made them yet, although they have been tested by some-one else with rave reviews."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (432.2 g)
- Calories 736.4
- Total Fat - 47.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 146.1 mg
- Sodium - 883.2 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 3.4 g
- Sugars - 10.8 g
- Protein - 47 g
- Calcium - 452.4 mg
- Iron - 3.4 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the turkey mince, onion, half the garlic, egg, buttermilk, tomato paste, Parmesan and basil leaves in a large bowl. Mix thoroughly then season with salt and pepper. Add the smoky tomato sauce and breadcrumbs then stir well & divide into 30 pieces.
Step 2
Place a piece of feta on each meatball, then wrap with the meat mixture, sealing well.
Step 3
Pour the olive oil into a large frying pan over a moderate heat and fry the meatballs for 8 minutes, turning several times, until browned. Add the tomatoes, vinegar and sugar, then season with salt and pepper.
Step 4
Serve with small basil leaves.
Tips
No special items needed.
1 Reviews
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