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Turkey & Feta Meatballs With Simple Cherry Tomato Sauce

Here's how you make Turkey & Feta Meatballs With Simple Cherry Tomato Sauce
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams ground turkey (turkey mince)
  • 4 ounces brown onion (1/2 onion, finely diced)
  • 4 cloves garlic, minced
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 1/2 tablespoons tomato paste
  • 1/2 cup Parmesan cheese, finely grated
  • Basil leaves (1/2 bunch, chopped)
  • Sea salt flakes
  • Freshly-milled black pepper
  • 1/2 cup tomato sauce (smokey)
  • 1 cup breadcrumbs
  • 100 grams feta cheese (cut into 30 small cubes)
  • 1/2 cup olive oil (extra virgin)
  • 1 can (400 grams) cherry tomatoes
  • 2 teaspoon red wine vinegar
  • 2 teaspoon brown sugar
  • 1 cup small basil leaves, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the turkey mince, onion, half the garlic, egg, buttermilk, tomato paste, Parmesan and basil leaves in a large bowl. Mix thoroughly then season with salt and pepper. Add the smoky tomato sauce and breadcrumbs then stir well & divide into 30 pieces.

  • Step 2: Place a piece of feta on each meatball, then wrap with the meat mixture, sealing well.

  • Step 3: Pour the olive oil into a large frying pan over a moderate heat and fry the meatballs for 8 minutes, turning several times, until browned. Add the tomatoes, vinegar and sugar, then season with salt and pepper.

  • Step 4: Serve with small basil leaves.

We hope you enjoy this recipe!

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