Turkey Drums and Wings - Crock Pot
Recipe: #4456
January 31, 2012
Categories: Turkey, Tomato, Carrot, Corn Onions, Pacific Northwest, Pacific Rim, Brunch, Slow Cooker, Canned Tomatoes, Crockpot Soup, more
"It is amazing how much meat there is on turkey wings and legs, this makes a lot of turkey meat for the freezer for soups, salads and sandwiches. Love having it in the freezer!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (392 g)
- Calories 440.7
- Total Fat - 19.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 129 mg
- Sodium - 1325.2 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 4.3 g
- Sugars - 4.2 g
- Protein - 41.8 g
- Calcium - 109.8 mg
- Iron - 4.4 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Remove the skin and all visible fat from the drumsticks/wings, place in crock pot. Add the can of chicken broth, onion, salt, pepper, sage and thyme. Cook on low for about 8 to 10 hours depending on your crock pot, until meat is falling off the bone.
Step 2
Strain ; pick out the bones and any skin; discard, Add larger pieces of meat to a plastic freezer bag, seal and freeze. (For use in salads or sandwich spreads.) Add smaller pieces of meat to the strained stock. Add to the stock: the onion, peas, carrots, cream corn, diced tomatoes, wine and tabasco sauce. Taste and adjust seasoning with the salt and more pepper if desired. Bring to boil and simmer for 30 minutes.
Tips
No special items needed.
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